Grilled Chicken Tortellini Salad

Ingredients

• 1 package cheese tortellini

• 1 lb grilled chicken, sliced or chopped

• 1 bell pepper, thinly sliced

• 1 pint cherry tomatoes, halved

• 1 jar marinated artichoke hearts, drained and chopped

• 1 can sliced olives, drained

• Italian dressing, to taste

Instructions

1. Cook the tortellini according to the package directions. Drain and rinse under cold water until cooled.

2. Add the cooled tortellini to a large bowl with the grilled chicken, bell pepper, cherry tomatoes, chopped artichoke hearts, and sliced olives.

3. Pour Italian dressing over the salad and toss until everything is evenly coated. Start with about ½ cup and add more as needed.

4. Serve immediately or refrigerate until ready to eat. Toss again before serving and add an extra splash of dressing if the pasta has absorbed it.